Hydrolyzed wheat protein

Our MRT hydrolysed wheat gluten can be used in wheat food or in feed industry. 1 As a natural additive, it can be added into flour to produce wheat powder for bread, noodle, dumpling and fine dried noodles. 2 In food industry, it can be used to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian chicken and canned food. 3 As replacer of a-starch, it can be used in the field of eel and turtle or used as protein resourceto replace fish powder. 4 It can be used in bulked feed to offer protein and improve the outlook of feed. SpecificationItemSpecificationDescreptionFine powderColorCreamy white to slightly yellowishAssay>95%Moisture<5%Ash<1.2%Pass mesh 100>100%Proteins>80%Water-solubility>90%PH4.5-5.5Lead<0.5(mg/kg)Arsenic<0.3(mg/kg)Peptide>35%(g/100g)Mold and yeast count<50(cfu/g)Coliforms<90(mpn/g)Colony<30000(cfu/g)PathogenicCan not be detected